All three, Silymarin, Dandelion roots, and Artichoke leaves assist the body in the flow of bile, which aid the gallbladder. They also aide the body in strengthening the liver. A holistic approach utilizes multiple sources in order to compliment the main benefit from Silymarin.

Studies have been done that show Silymarin provides anti-cancer, specifically colon, prostate, and skin cancer, benefits. Studies have been done that show Silymarin help reduce oxidative stress levels, aiding in Type II diabetes maintenance.

For further benefits and resources please follow the following link: http://silymarin.com/?p=milkthistle.resources

Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc. In traditional medicine, dandelion roots and leaves were used to treat liver problems. Native Americans also used dandelion decoctions (liquid made by boiling down the herb in water) to treat kidney disease, swelling, skin problems, heartburn, and stomach upset. Chinese medicinal practitioners traditionally used dandelion to treat digestive disorders, appendicitis, and breast problems (such as inflammation or lack of milk flow). In Europe, herbalists incorporated it into remedies for fever, boils, eye problems, diabetes, and diarrhea. Today, dandelion roots are mainly used as an appetite stimulant, digestive aid, and for liver and gallbladder function. Dandelion leaves are used as a diuretic to stimulate the excretion of urine.

Dandelion leaf is a diuretic and may increase the excretion of drugs from the body. If you are taking prescription medications, ask your health care provider before taking dandelion leaf. If you are currently being treated with any of the following medications, you should not use dandelion preparations without first talking to your health care provider: Lithium -- Animal studies suggest that dandelion may worsen the side effects associated with lithium, a medication used to treat bipolar disorder. Antibiotics, quinolone -- One species of dandelion, Taraxacum mongolicum, also called Chinese dandelion, may decrease the absorption of quinolone antibiotics (such as ciprofloxacin, ofloxacin, and levofloxacin) from the digestive tract. It is not known whether Taraxacum officinale (used in this product), also known as common dandelion, would interact with these antibiotics in the same way. As a precaution, dandelion should not be taken at the same time as these antibiotics. Antacids -- Avoid antacids and other medicines that lower stomach acid, such as Pepcid, Taganet, Zantac, and others. If you have an allergy to ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, or iodine, you should avoid dandelion.

Cynarin, an active chemical constituent in Cynara, causes an increased bile flow. The majority of the cynarin found in artichoke is located in the pulp of the leaves, though dried leaves and stems of artichoke also contain cynarin. This diuretic vegetable is of nutritional value because of its exhibiting aid to digestion, strengthening of the liver function, gall bladder function, and raising of HDL/LDL ratio. This reduces cholesterol levels, which diminishes the risk for arteriosclerosis and coronary heart disease. Aqueous extracts from artichoke leaves have also shown to reduce cholesterol by inhibiting HMG-CoA reductase and having a hypolipidemic influence, lowering blood cholesterol. Artichoke contains the bioactive agents apigenin and luteoli. Please review the following source for further information on Artichoke benefits: http://www.elements4health.com/the-heart-of-an-artichoke.html